There are millions of different foods on the planet. But, they all can be categorized into two different factions. These include perishables and non-perishables. The perishables are those that don’t last long and can go bad if you don’t consume them in a few days. 

Then there are the non-perishables that can never ruin and stay edible for years, as long as you store them well. Without further ado, here are a number of foods you can store for years and sometimes decades without worrying about them going bad:

Dark chocolate

We all love chocolate. That’s why the fact that it can stay fresh for almost two years comes as good news to us. The only thing you ought to do is make sure that your chocolate is stored in sealed containers. Also, make sure the temperature is kept between 65 degrees and 70 degrees at most.

White rice

If stored properly, white rice can have a shelf life of up to three decades! Just make sure that it’s stored in a place that rodents and weather elements can’t get in. You might want to keep the temperatures under 40 degrees. The rice also has to be sealed in an airtight container that doesn’t allow oxygen in.

Popcorn

Popcorn, if unpopped, can last up to two years without going bad. Once again, always make sure that the storage procedures are followed to the latter. Also, make sure it’s at room temperature with no moisture lest you want your popcorn to germinate.

Oats

Another food that can go up to three decades if properly stored is oats. The best place to keep oats is in a cool, dry, and dark place. For maximum shelf-life, ensure that you store your oats in packets that can absorb oxygen.

Dried beans

Dried beans can last between 10 months to several years. Cheddar beans can last up to 10 years with proper storage. Parmesan beans, on the other hand, can last up to 5 years.

Conclusion

This list consists of the Best Foods that Last for Years without going bad. But, you’ll have to play your part to ensure they aren’t getting ruined by storing them well. You might want to have them packed and stored in a cool, dry place. Also, you might want to ensure that the storage area is safe from rodents as well as other elements.

Ensure you’re also learning about how best you can keep these foods if they need some form of preparation before storage. If you find this difficult, then seeking help from those who are experienced wouldn’t hurt a single bit. You can also make use of the internet because there’s unlimited information on these long-lasting foods and how best you can store them.